Join us for an online event!

Food Inflation: Where are we now?

Thursday, August 17, 2023

12:00 - 1:00 PM ET

Register now

What will you learn?

Overview of Caddle's research into why and in what product categories inflation is beginning to cool. 
  1. Introduction to Food Inflation: Understanding the Current Landscape
  2. Analyzing Consumer Behavior
  3. How Food Inflation Affects Spending Habits
  4. Unravelling the Impact on Food Prices
  5. Q&A Session: Addressing Your Queries

Learn from industry experts

Sylvain Charlebois High Res (1)

Dr. Sylvain Charlebois

Senior Director, Agri-Food Analytics Lab, Dalhousie University

Colleen_headhsot

Colleen Martin

Chief Revenue Officer (CRO)
Caddle